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Earl Grey Lemon Ricotta Pancakes with Salted Maple Butter

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

hazel nut milk

3

tea bags

3/4 cup

skim milk ricotta cheese

2 larges

eggs

2 tbsp

salted butter

1 tbsp

maple syrup

1 tbsp

vanilla extract

1 tbsp

lemon zest

2 cups

white whole wheat flour

1 tbsp

baking powder

1 tsp

kosher salt

1 serving

berries

4 tbsp

salted butter

2 tbsp

maple syrup