INGREDIENTS
1 cup
almond butter (I like Justin's Almond Butter)
3/4 cup
coconut sugar
1 tbsp
vanilla extract
1 1/4 cups
gluten-free oat flour
1/4 cup
gluten-free rolled oats
1 1/2 tsp
aluminum free baking powder
1/2 tsp
ground cinnamon
1/4 tsp
kosher salt
1/3 cup
+ 1 tablespoon unsweetened almond milk
1/4 cup
unsweetened coconut flakes
1/4 cup
dried cherries
1/4 cup
dairy free mini chocolate chips
2 tbsp
pistachios chopped