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How to Make Barbacoa Beef in an Instant Pot - Taste and Tell

Deborah, Taste and Tell
  • 90 minutes
  • Serves 6

INGREDIENTS

2 lb

chuck roast

1 tbsp

vegetable oil

1 cup

yellow onion

3 cloves

garlic

1 tbsp

ground cumin

1 tbsp

oregano

1/2 cup

beef broth

2

chipotle chiles in adobo

1/4 cup

lime juice

2 tbsp

apple cider vinegar

2 tsp

salt

1 tsp

pepper

1/4 tsp

ground cloves

3

bay leaves

1 serving

scale

1 serving

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1 serving

x

1 serving

x