INGREDIENTS
2 lb
chuck roast
1 tbsp
vegetable oil
1 cup
yellow onion
3 cloves
garlic
1 tbsp
ground cumin
1 tbsp
oregano
1/2 cup
beef broth
2
chipotle chiles in adobo
1/4 cup
lime juice
2 tbsp
apple cider vinegar
2 tsp
salt
1 tsp
pepper
1/4 tsp
ground cloves
3
bay leaves
1 serving
scale
1 serving
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1 serving
x
1 serving
x