INGREDIENTS
1
Bay leaf
2 tsp
Garlic
3 lb
Onions
5
sprigs Thyme, fresh
4 cups
Beef broth, reduced sodium
2 cups
Chicken broth, reduced sodium
1 tsp
Soy sauce, reduced sodium
1/4 tsp
Black pepper
2 tsp
Salt
1 tsp
Sugar
2 tbsp
Butter
6 tbsp
Parmesan cheese
1/4 cup
Sherry, dry