INGREDIENTS
1 serving
alfalfa sprouts
1 serving
leafy vegetable
1 serving
asparagus
1 serving
avocado
1 serving
bamboo shoots
1 serving
bean sprouts
1 serving
beet greens
1 serving
bell peppers
1 serving
bok choy
1 serving
broccoli
1 serving
brussels sprouts
1 serving
cabbage
1 serving
carrots
1 serving
cauliflower
1 serving
celery
1 serving
celery root
1 serving
chard
1 serving
chives
1 serving
collard greens
1 serving
cucumbers
1 serving
dandelion greens
1 serving
dill pickles
1 serving
garlic
1 serving
kale
1 serving
leeks
1 serving
salad greens
1 serving
mushrooms
1 serving
olives
1 serving
onions
1 serving
radishes
1 serving
sauerkraut
1 serving
scallions
1 serving
shallots
1 serving
snow peas
1 serving
spinach
1 serving
sprouts
1 serving
summer squash
1 serving
swiss chard
1 serving
tomatoes
1 serving
turnips