INGREDIENTS
3
Chicken breasts, boneless skinless
1 cup
Carrots
1 tbsp
Garlic, fresh
1 1/2 tsp
Ginger
2 cups
Kale
1/2 cup
Onion
1 cup
Roma tomatoes
1/4 tsp
Thyme
8 cups
Chicken stock
1 can
Coconut milk
3/4 tsp
Allspice, ground
1/2 tsp
Cinnamon, ground
1
Salt & pepper
1 tbsp
Coconut oil