INGREDIENTS
1 ½ – 2 lb. skirt steak, sliced into thin strips;
1 carrot, matchstick cut;
1 bell pepper, matchstick cut;
½ zucchini, matchstick cut;
5 green onions, matchstick cut;
2 cloves of garlic, minced;
½ tsp. dried oregano;
½ tsp. dried basil;
Cooking fat;
Sea salt and freshly ground black pepper;
1 tbsp. ghee;
2 tbsp. shallots, finely chopped;
¼ cup balsamic vinegar;
1 tbsp. honey;
¼ cup beef stock;
Sea salt and freshly ground black pepper;