INGREDIENTS
4 cups
strong brewed coffee or espresso (caffeine or decaffeinated)
3 tbsp
cocoa powder (I used dark cocoa powder.)
1/2 tsp
vanilla extract
1/2 tsp
ground cinnamon
1 cup
milk
1 1/2 qt
vanilla ice cream
1 cup
(or more!) whipped cream for topping
additional cocoa powder and/or cinnamon for garnish