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Enchilada Rice

chefsavvy.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra virgin olive oil

1

onion

1

green bell pepper

3

garlic cloves

1 cup

black beans

1 cup

frozen corn

1/2 cup

salsa

3 cups

brown rice

1 tbsp

fresh cilantro

1 serving

salt and pepper

1 tbsp

extra virgin olive oil

1 tbsp

all purpose flour

1 cup

chicken stock

2 tbsp

chili powder

1/2 tsp

light brown sugar

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/4 tsp

cumin

1/4 tsp

oregano

1 serving

salt and pepper