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Marina Cafe Seafood Bisque

Stephanie Manley via CopyKat.com
  • 40 minutes
  • Serves 8

INGREDIENTS

1 cup

Clams, with juice

2 oz

Crawfish tails

10 oz

Fish

2 oz

Lump crabmeat

2 oz

Scallops

4 oz

Shrimp

2 tbsp

Basil

1/2

stalk Celery

1 tbsp

Garlic

1/2

bunch Green onion

1 cup

Italian tomatoes

1/2

Onion

1 tsp

Lemon juice

1

Black pepper

1

Cayenne pepper

1/2 cup

Flour

1 tsp

Paprika

1

Salt

1 stick

Butter

2 cups

Heavy cream

1 qt

Milk

1/4 cup

Sherry

1 cup

White wine