INGREDIENTS
1 cup
Clams, with juice
2 oz
Crawfish tails
10 oz
Fish
2 oz
Lump crabmeat
2 oz
Scallops
4 oz
Shrimp
2 tbsp
Basil
1/2
stalk Celery
1 tbsp
Garlic
1/2
bunch Green onion
1 cup
Italian tomatoes
1/2
Onion
1 tsp
Lemon juice
1
Black pepper
1
Cayenne pepper
1/2 cup
Flour
1 tsp
Paprika
1
Salt
1 stick
Butter
2 cups
Heavy cream
1 qt
Milk
1/4 cup
Sherry
1 cup
White wine