INGREDIENTS
6
(1 to 1¼ pound) fresh, live lobsters
2
lemons
1/4 lb
butter
1/4 lb
butter
2
cups Ritz Crackers, crushed
1
cup fine bread crumbs
1 tsp
garlic, finely chopped
3 tbsp
fresh parsley, chopped
2 tbsp
Worcestershire sauce
4 oz
fresh snow crab meat or 1 cup of bay scallops (your choice!)
1 cup
Monterrey Jack cheese, shredded
4 oz
cooking sherry
1 tsp
paprika
Drawn butter, for dipping