INGREDIENTS
2
carrots
8 servings
cayenne pepper
1/2 cup
cheddar
1
cucumber
2 tbsp
flat leaf parsley leaves
3
fresh basil leaves
1 tbsp
fresh chives
1 cloves
garlic
2
iceberg leaves
1 cup
mayonnaise
8 servings
paprika
1/3 cup
parmesan
8 servings
salt
1/2 cup
sour cream
1/4 cup
sunflower seeds
8 servings
worcestershire sauce