INGREDIENTS
3/4 cup
sour cream
2 tbsp
whole milk
2 tbsp
fresh cilantro leaves
2 tbsp
lime juice
1 serving
salt and pepper
8
red bell peppers
1 tbsp
olive oil
2 media
garlic cloves
1 medium
red onion
1 tsp
ground cumin
1 tsp
smoked paprika
2 tbsp
tomato paste
1 tbsp
flour
3 cups
vegetable broth
2
bay leaves
1/2 cup
half and half
2 tbsp
dry sherry
2 tbsp
fresh cilantro
1 serving
salt and pepper