INGREDIENTS
4 servings
basil
1 large
egg
1 tbsp
extra virgin olive oil
2 cloves
garlic
12 jumbos
pasta shells
1 1/2 cups
marinara sauce
1 medium
onion
1/2 cup
parmesan cheese
4 servings
parmesan cheese
1/2 tsp
pepper
1 cup
ricotta cheese
1/2 tsp
salt
1 cup
shredded mozzarella cheese
4 cups
spinach