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Spinach and Ricotta Stuffed Shells

chefsavvy.com
  • 45 minutes
  • Serves 4

INGREDIENTS

4 servings

basil

1 large

egg

1 tbsp

extra virgin olive oil

2 cloves

garlic

12 jumbos

pasta shells

1 1/2 cups

marinara sauce

1 medium

onion

1/2 cup

parmesan cheese

4 servings

parmesan cheese

1/2 tsp

pepper

1 cup

ricotta cheese

1/2 tsp

salt

1 cup

shredded mozzarella cheese

4 cups

spinach