INGREDIENTS
1 serving
filo dough
320 mls
water
2 1/4 tsp
yeast
13 gs
granulated sugar
30 mls
olive oil
3/4 tsp
salt
440 gs
flour
70 gs
unsalted butter
3
garlic cloves
1 tsp
italian seasoning
1/4 tsp
salt
1/4 cup
parmesan cheese
2 Tablespoons
parsley