INGREDIENTS
2
Anchovy, fillets
1 lb
Salmon, fillet
3 handfuls
Arugula
1
Avocado
3 tbsp
Basil
3 tbsp
Chives
1 tbsp
Dill
1/4 tsp
Garlic powder
1/4 cup
Green onions
1/4 tsp
Onion powder
2 tbsp
Parsley
7 tsp
Tarragon
1
Egg
1 tsp
Dijon mustard
1 tbsp
Lemon juice
1/2 cup
Mayonnaise
1/4 tsp
Black pepper
1 pinch
Cayenne pepper
1 tsp
Paprika
3/4 tsp
Salt
2 tbsp
Olive oil
3
Brioche burger buns
3/4 cup
Panko bread crumbs
1/2 cup
Greek yogurt
Half of a small red onion, thinly sliced