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Favoreats LLC

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Creamy Artichoke Spinach & Crab Dip

Cooking Creation
  • 55 minutes
  • Serves 10 to 12

INGREDIENTS

8 oz

Lump crabmeat

1 8 1/2 ounce can

Artichoke hearts

2

Garlic cloves

1 cup

Onion

1 1/2 cups

Spinach, frozen

1

Tomatoes, large

1 dash

Hot sauce

1 tsp

Lemon juice, freshly squeezed

1/3 cup

Mayonnaise

1 dash

Worcestershire sauce

1

Pepper

1

Salt

2 tbsp

Olive oil

8 oz

Cream cheese

2 cups

Italian cheese blend

1/2 tbsp

Parmesan cheese, grated

2/3 cup

Sour cream