INGREDIENTS
4 cups
low sodium chicken broth
2 cups
heavy cream
1 cup
low sodium chicken broth
1
garlic
2 lb
skinless boneless chicken thighs
1/2 cup
butter
1/2 cup
flour
1/4 cup
fresh basil
10 oz
cheese tortelloni
5 oz
baby spinach
1/2 cup
oil packed sundried tomatoes
1 cup
parmesan cheese