INGREDIENTS
1 1/2 lb
chicken breasts
1/2 tsp
salt
4 tbsp
unsalted butter
1 tbsp
olive oil
1 medium
onion
2 media
carrots
2 stalks
celery
3 cloves
garlic
1 1/2 cups
arborio rice
15 ozs
fire roasted canned tomatoes
4 1/2 cups
low sodium chicken broth
1 tsp
dried basil
1/2 tsp
dried parsley
1/4 tsp
pepper
1 cup
parmesan cheese
1/2 cup
shredded mozzarella cheese
1 cup
petite peas