INGREDIENTS
2 cups
kale
1 cup
fresh basil
1/2 cup
parmesan cheese
1/3 cup
extra virgin olive oil
1 serving
kosher salt
1 pinch
red pepper flakes
3/4 lb
pasta
1 serving
black pepper
3 tbsp
salted butter
1 cup
walnuts
1 tbsp
fresh thyme
1
juice of lemon
2 cloves
garlic
1 balls
burrata cheese