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Herby Kale Pesto Pasta with Buttery Walnuts

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

kale

1 cup

fresh basil

1/2 cup

parmesan cheese

1/3 cup

extra virgin olive oil

1 serving

kosher salt

1 pinch

red pepper flakes

3/4 lb

pasta

1 serving

black pepper

3 tbsp

salted butter

1 cup

walnuts

1 tbsp

fresh thyme

1

juice of lemon

2 cloves

garlic

1 balls

burrata cheese