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Crispy Cheesy Potatoes Stacks

Tieghan, Half Baked Harvest
  • 70 minutes
  • Serves 4

INGREDIENTS

1/2 cup

asiago cheese

1 stick

butter

2 tbsp

fresh thyme

4 media

idaho potatoes

4 servings

kosher salt

1/4 cup

oregano

1/2 cup

sharp cheddar