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Creamy One Skillet Baked Spaghetti

Heather Tallman
  • minutes
  • Serves

INGREDIENTS

1 lb

very lean ground beef, I used Laura's Lean Ground Beef

1 lb

ground Italian Sausage

4 cloves

garlic, minced

1/4 tsp

red pepper flakes

1/2 tsp

dried oregano

1 tsp

dried basil

1 tsp

dried Italian seasoning

1 28 ounce can

of crushed tomatoes, I used Red Gold Tomatoes

8 oz

(1/2 of box) of spaghetti, broken into 2 inch (roughly) pieces.

2 1/4 cups

water

1 1/2 tsp

salt

fresh black pepper

2 cups

shredded Italian blend cheese

1/4 cup

heavy cream (add a TB more if you want a bit of extra creaminess)