INGREDIENTS
1 lb
very lean ground beef, I used Laura's Lean Ground Beef
1 lb
ground Italian Sausage
4 cloves
garlic, minced
1/4 tsp
red pepper flakes
1/2 tsp
dried oregano
1 tsp
dried basil
1 tsp
dried Italian seasoning
1 28 ounce can
of crushed tomatoes, I used Red Gold Tomatoes
8 oz
(1/2 of box) of spaghetti, broken into 2 inch (roughly) pieces.
2 1/4 cups
water
1 1/2 tsp
salt
fresh black pepper
2 cups
shredded Italian blend cheese
1/4 cup
heavy cream (add a TB more if you want a bit of extra creaminess)