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Asian Style Udon Noodles with Pork and Mushrooms

Joanna Cismaru, Jo Cooks
  • 10 minutes
  • Serves 4

INGREDIENTS

8 ozs

udon noodles

1 tbsp

olive oil

1 medium

shallot

4 cloves

garlic

1 lb

pork chops

1 cup

cremini mushrooms

5

green onions

2 tbsps

sesame seeds

1/4 cup

peanuts

1 tbsp

sriracha sauce

1 tbsp

honey

1 tbsp

fish sauce

1 tbsp

oyster sauce

2 tbsps

hoisin sauce

1 tbsp

sesame oil

1/2 cup

soy sauce

1 pinch

red pepper flakes

1/2 tsp

black pepper

1/4 cup

red wine

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