INGREDIENTS
8 ozs
udon noodles
1 tbsp
olive oil
1 medium
shallot
4 cloves
garlic
1 lb
pork chops
1 cup
cremini mushrooms
5
green onions
2 tbsps
sesame seeds
1/4 cup
peanuts
1 tbsp
sriracha sauce
1 tbsp
honey
1 tbsp
fish sauce
1 tbsp
oyster sauce
2 tbsps
hoisin sauce
1 tbsp
sesame oil
1/2 cup
soy sauce
1 pinch
red pepper flakes
1/2 tsp
black pepper
1/4 cup
red wine
Too salty