Easy Mediterranean Shrimp Recipe

INGREDIENTS

Lebanese Rice recipe (or make rice according to package), optional

1 1/4 lb

large shrimp (or prawns), peeled and deveined (if frozen, be sure to thaw first)

1 tbsp

all-purpose flour

2 tsp

smoked Spanish paprika

1/2 tsp

each salt and pepper

1/2 tsp

ground coriander

1/4 tsp

cayenne

1/4 tsp

sugar

1 tbsp

butter

3 tbsp

Private Reserve extra virgin olive oil

shallots (about 3 1/2 ounces), thinly sliced

garlic cloves, chopped

1/2

green bell pepper and 1/2 yellow bell pepper (about 6 ounces in total), sliced

1 cup

canned diced tomato

1/3 cup

chicken or vegetable broth

2 tbsp

dry white wine

2 tbsp

fresh lemon juice

1/3 cup

chopped parsley leaves