INGREDIENTS
3 tbsp
brown sugar
1 tbsp
ground mustard
1 tbsp
onion powder
1 tbsp
garlic powder
1 tbsp
paprika
1 tsp
chili powder
1 tsp
salt
1 tsp
black pepper
2 tbsp
olive oil
4 lb
pork butt
1 1/2 cups
chicken broth
1/2 cup
barbecue sauce
1 tsp
worcestershire sauce