INGREDIENTS
1 tbsp
olive oil
1 small
yellow onion
3
garlic cloves
1/3 cup
all purpose flour
2 cups
vegetable broth
1 1/2 cups
almond milk
3 cups
mixed vegetables
1 large
russet potato
15 oz
chickpeas
1/2 tsp
salt
2 cups
all purpose flour
1 tbsp
baking powder
1/4 tsp
salt
1/2 cup
butter
1 cup
almond milk
1 cup
vegan cheddar cheese