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Biscuit Topped Chickpea Pot Pie

www.noracooks.com
  • 60 minutes
  • Serves 8

INGREDIENTS

1 tbsp

olive oil

1 small

yellow onion

3

garlic cloves

1/3 cup

all purpose flour

2 cups

vegetable broth

1 1/2 cups

almond milk

3 cups

mixed vegetables

1 large

russet potato

15 oz

chickpeas

1/2 tsp

salt

2 cups

all purpose flour

1 tbsp

baking powder

1/4 tsp

salt

1/2 cup

butter

1 cup

almond milk

1 cup

vegan cheddar cheese