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Creamy Vegan Ramen

www.foodbymaria.com
  • 50 minutes
  • Serves 4

INGREDIENTS

1 tbsp

coconut oil

2 cloves

garlic

1 inch

ginger

1 tbsp

white miso paste

1 tbsp

vegetable stock

1 tbsp

peanut butter

1 tbsp

coconut aminos

1 tbsp

chili sauce

3 tbsps

lime juice

4 cups

water

1/4 cup

green onion

1/2 cup

fresh cilantro

1 cup

seitan

1 tbsp

coconut aminos

1 tsp

hot sauce

1 tsp

olive oil

1 serving

Asian dumplings

1 can

corn

2 packets

cooked ramen noodles

1 serving

season