INGREDIENTS
1 tbsp
coconut oil
2 cloves
garlic
1 inch
ginger
1 tbsp
white miso paste
1 tbsp
vegetable stock
1 tbsp
peanut butter
1 tbsp
coconut aminos
1 tbsp
chili sauce
3 tbsps
lime juice
4 cups
water
1/4 cup
green onion
1/2 cup
fresh cilantro
1 cup
seitan
1 tbsp
coconut aminos
1 tsp
hot sauce
1 tsp
olive oil
1 serving
Asian dumplings
1 can
corn
2 packets
cooked ramen noodles
1 serving
season