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Lentil Bolognese (Vegan + Gluten Free)

thealmondeater.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

pasta

1/2 cup

yellow onion

3

garlic cloves

1 cup

white mushrooms

1 tsp

oregano

1/2 tsp

red pepper flakes

1 serving

salt and pepper

14 ozs

fire roasted diced tomatoes

24 ozs

pasta sauce

1 cup

red lentils

3/4 cup

water