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The Best Vegan Ricotta

thehiddenveggies.com
  • 7 minutes
  • Serves

INGREDIENTS

14 ozs

extra firm tofu

2 1/2 tbsps

nutritional yeast

1 tbsp

light olive oil

1 tsp

salt

1 clove

garlic

1 handful

basil

1 tbsp

water

1 cup

frozen spinach

1 cup

mixed veggies