INGREDIENTS
1 head
cauliflower
1 medium
shallot
3
garlic cloves
2 tbsp
olive oil
1 tsp
turmeric
1 tsp
ground cumin
1/2 tsp
sea salt
1/2 cup
red lentils
2 cups
vegetable broth
2 1/2 cups
almondmilk
1 serving
fresh herbs
1 serving
pepper
1 serving
lime
1 serving
olive oil