INGREDIENTS
1 cup
Pumpkin, canned
1/2 cup
Raisins
2
Eggs, large
1/3 cup
Applesauce, unsweetened
2 cups
Oats, quick-cooking
2
packages (1/4 ounce each) active dry yeast
4 1/2 cups
All-purpose flour
1 1/4 cups
Brown sugar, packed
1 tsp
Cinnamon, ground
2 1/2 tsp
Pumpkin pie spice
1 1/2 tsp
Salt
1 tsp
Sugar
3 cups
Whole wheat flour
1/3 cup
Canola oil
1/4 cup
Butter
1
warm water (120° to 130°)