INGREDIENTS
1 lb
tomatillos
3
garlic cloves
1 medium
onion
1 tbsp
extra virgin olive oil
45 ozs
canned pinto beans
4 Cs
chicken broth
1 tsp
cumin
1 tsp
salt
1/4 tsp
pepper
3 Tbsps
corn flour
1/4 C
cilantro
1 serving
avocado
1 serving
lime wedges
1/2 C
cabbage
1/4 C
radish
1 serving
tortilla chips