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Simply Delicious Low-FODMAP Blueberry Pancakes; Gluten-free, Dairy-free

www.rachelpaulsfood.com
  • 20 minutes
  • Serves 3

INGREDIENTS

3/4 cup

low fat milk

1 large

egg

1/2 tsp

vanilla

1 cup

wild blueberries

100 gs

blueberries

1

low fat milk

1 serving

canola oil

1 cup

original mix

1 serving

if using

1 small

i find a kitchen scale super convenient and necessary

1