INGREDIENTS
1 cup
gluten free oat flour (rolled oats ground to a flour)
1/4 cup
+ 2 T coconut flour, sifted (can sub for almond flour or all oat flour)
1/4 cup
vegan or casein protein powder (optional)*
2 tbsp
granulated sweetener of choice (optional)**
1/4 cup
mild tasting nut butter (I used cashew butter)
1/4 cup
brown rice syrup (can sub for honey or another sticky sweetener)
1/4 cup
+ Bai5 Brasilia Blueberry***
1/4 cup
dried blueberries
white chocolate chunks/chips (I used homemade dairy free white chocolate pieces)