INGREDIENTS
2 tbsp
extra virgin coconut oil + extra to drizzle on baked meatballs - optional
1
large shallot, finely chopped
1
small brown onion, finely chopped
2
garlic cloves, finely chopped
18 oz
frozen spinach cubes
1/3 cup
chicken broth
2 tbsp
tomato paste
1 3/10 lb
minced turkey
1/4 cup
fresh herbs - I mixed basil and parsley
1/2 cup
Gluten Free Oat Flour
1
egg
For the garlic and herbs feta sauce
4 oz
goat feta cheese, mashed with a fork into a paste
1/2 cup
greek yogurt
2
garlic gloves, crushed
3 tbsp
fresh dill, finely chopped
1 tbsp
lime juice
Salt, pepper