Shrimp and Bacon Corn Chowder

INGREDIENTS

slices bacon, chopped

3 tsp

minced garlic

1 lb

large shrimp, de-veined and tails removed

1 15 ounce can

corn, drained

1/2 cup

sliced carrots

ribs celery, chopped

1/2 tsp

onion powder

1 tsp

smoked paprika

1 tsp

salt, or to taste

1/4 tsp

pepper, or to taste

1/2 tsp

Italian seasoning

1/4 tsp

red pepper flakes (optional)

1 lb

baby red potatoes, quartered (pieces should be no bigger than 1 inch max)

3 cups

chicken or vegetable broth

1 cup

heavy cream or half and half (see note)