INGREDIENTS
1 package
orzo pasta
1 bunch
asparagus spears
1 small
bell pepper
1 small
bell pepper
1 small
orange bell pepper
1 small
purple onion
1 bunch
curly parsley
1 bottle
lemon
2
juice of lemon
1 tsp
lemon zest
1 serving
lemon pepper seasoning
1 serving
sea salt
1 serving
feta cheese