INGREDIENTS
1 serving
halibut
2 fillets
halibut
1 serving
extra virgin olive oil
1 serving
Salt & Pepper
2 cups
spinach
1
fennel bulb
1 bunch
asparagus
1
shallot
1
lemon
1 bunch
fresh dill
2 cloves
garlic
2 tbsps
butter
1 large sheets
rice paper
1 cup sheets
spinach
1 sheet
asparagus spears
1 serving
fish
8 sheets
pan fried bacon
9
seasoning packet
37931/100000
1 serving
lengthwise
1 serving
photography: kristen schellenberg