INGREDIENTS
1 serving
cranberry juice
1 serving
breakfast sausage
1 serving
ancho chile
2 cups
all purpose flour
1/4 cup
sugar
2 tsp
baking powder
1/2 tsp
kosher salt
1/4 tsp
ground cinnamon
1/2 cup
unsalted butter
1/4 cup
half n half
1
egg
1/2 cup
pecans
1/2 cup
dried cranberries
2 oz
gruyere cheese
1 sheet
burger skillet
1 stick
half n half
15
brown rice
1 serving
breakfast sausage
1 serving
ancho chile
1 serving
summer squash
1 serving
texas toast
1 serving
brunch
1/2
1 serving
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1 serving
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1 serving
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1 serving
photography by lisa fain
1 serving
tags: homesick texan
1/2
1 serving
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1 serving
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