INGREDIENTS
1
Basil, Fresh
1 cup
Button mushrooms
1/4 cup
Flat-leaf parsley, loosely packed
3 cloves
Garlic
4
Zucchini, medium
1 cup
Chicken broth
1/2 tsp
Black pepper
2
heaping tbsp Flour
1/4 tsp
Red pepper flakes
3 tbsp
Ghee
1/2 cup
Parmesan cheese
1 cup
Whole milk
1/2 teaspoon kosher or sea