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Cheesy Mushroom & Zucchini Pasta

Gale Compton
  • minutes
  • Serves

INGREDIENTS

1

Basil, Fresh

1 cup

Button mushrooms

1/4 cup

Flat-leaf parsley, loosely packed

3 cloves

Garlic

4

Zucchini, medium

1 cup

Chicken broth

1/2 tsp

Black pepper

2

heaping tbsp Flour

1/4 tsp

Red pepper flakes

3 tbsp

Ghee

1/2 cup

Parmesan cheese

1 cup

Whole milk

1/2 teaspoon kosher or sea