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Toasted Cauliflower and Brie Baked Rosemary Risotto

Jessica, How Sweet Eats
  • 70 minutes
  • Serves 4

INGREDIENTS

4 tbsp

unsalted butter

1

sweet onion

2

garlic cloves

1 pinch

salt and pepper

1 head

cauliflower

1 1/2 cups

arborio rice

1 tbsp

fresh rosemary

4 cups

chicken stock

1/2 cup

dry white wine

1 cup

water

3/4 cup

parmesan cheese

4 oz

brie cheese