INGREDIENTS
4 tbsp
unsalted butter
1
sweet onion
2
garlic cloves
1 pinch
salt and pepper
1 head
cauliflower
1 1/2 cups
arborio rice
1 tbsp
fresh rosemary
4 cups
chicken stock
1/2 cup
dry white wine
1 cup
water
3/4 cup
parmesan cheese
4 oz
brie cheese