INGREDIENTS
1 lb
italian sausage links
1 lb
ground beef
1 1/2 lbs
potatoes
12 ozs
evaporated milk
12 ozs
water
16 ozs
mixed vegetables
1 can
creamed corn
2 tbsps
italian seasoning
2 tsps
onion powder
2 tsps
garlic powder
1 serving
salt and pepper
1 serving
corn starch