INGREDIENTS
1 tbsp
sesame seed oil
1 medium
onion
120 mls
tomato puree
120 mls
water
1/4 cup
honey
1/4 cup
white vinegar
1 tsp
sea salt
1/2 tsp
granulated garlic
1 tsp
hot sauce
1 tsp
liquid smoke
1/8 tsp
clove powder
1/8 tsp
cumin powder
3/4 cup
dried plums