INGREDIENTS
1 serving
food dye
1 serving
cooking oil
1 serving
wax beans
1 serving
dried beans
1 serving
wax beans
1 serving
big shells
1 g
pot roast
1 serving
wax beans
1 serving
wax beans
1 serving
oil
3
squid tube
1 cup
wax beans
4 cups
water
1 tbsp
cooking oil
1 serving
wax beans
1 serving
yam bean
1 serving
cooking oil
1 serving
wax beans
1 serving
wax beans
1 serving
pork skins
1 serving
wax beans
1 serving
wax beans
1 serving
cooking oil
1 serving
water
1 serving
water
1 serving
lower sodium shoyu
1 serving
wax beans
1 serving
yam bean
1 serving
yam bean
175
yam bean
1 serving
wax beans
1 serving
cooking oil
1 serving
wax beans
1 serving
chickpeas
1 serving
great northern beans
1 serving
kidney beans
1
cooking oil
14
kidney beans
1 large
lima beans
1 tbsp
oil
1 serving
pinto beans
1 serving
navy beans
9
peas
1 serving
black eyed peas
1 serving
short ribs
1 serving
cooking oil
1 serving
wax beans
1 serving
cooking oil
1 serving
wax beans
1 serving
cheese soup
1 serving
more
1 serving
hubpages
1 serving
sign injoin
1 serving
artsautosbooksbusinesseducationentertainmentfamilyfashionfoodgamesgenderhealthholidayshomehubpagespersonal financepetspoliticsreligionsportstechnologytravel
1 serving
hubpages
2011
updated on june 20
1 serving
angela harris
1 serving
more
1 serving
contact author
1 serving
buy now
1 serving
along
1 serving
total
1 tbsp
tablespoons)
1 serving
them in the actual pressure cooker together
1 serving
mentioned above and getting the cooker to come to proper pressure
1 serving
switch off the pressure cooker and allow it to sit
1 serving
next
1 serving
below
1 serving
clog up the vent if you don't do this important step
1 serving
should you notice a sputtering noise
1 serving
wash the cover
1 serving
then proceed
1 serving
it's very important to always wash the lid and vent carefully after
1 serving
buy now
23
if presoaked
16
presoaked
9
presoaked
12
presoaked
1 serving
time
1 serving
related
1 serving
by james nelmondo
1 serving
by angela harris