INGREDIENTS
1 1/2 lbs
chicken breasts
1/2 cup
tapioca flour
1 tsp
white pepper
1 tsp
sea salt
3 tbsp
coconut oil
4 media
green onions
3 tbsp
water
2 tbsp
tapioca flour
2 cloves
garlic
1 inch
fresh ginger
1/4 cup
coconut aminos
1/4 cup
white wine vinegar
3 tbsp
coconut sugar
1 tbsp
honey
1 tbsp
almond butter
1 tsp
red pepper flakes