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Onion Bechamel Sauce

erecipecards.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 qt

Whole Milk

1

Small Onion, Minced

1

Whole Bay Leaf (to be removed when the Roux is added)

1

Big Pinch Nutmeg

1

Big Pinch Salt

Several Turns of a Pepper Grinder

6 tbsp

Butter

6 tbsp

Flour

1 tbsp

Whole Milk, more as needed