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10 Things You Need to Know Before Using an Electric Pressure Cooker

social.thekitchn.com
  • minutes
  • Serves

INGREDIENTS

1 serving

rye meal

1 serving

breakfast links

1 serving

veggie lunch meat

1 serving

macaroni dinner

1 serving

dessert wine

1 serving

chicken

1 serving

pasta

1 serving

pork

1 serving

ground beef

1 serving

brussels sprouts

1 serving

diet pop

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vegetarian bacon

1 serving

vegan cheese

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pot roast

1 serving

real bacon recipe pieces

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cooking oil

1 serving

real bacon recipe pieces

1 serving

stuffing

1 serving

apple pie spice

1 serving

pumpkin pie mix

1 serving

rye meal

1 serving

rye meal

1 serving

rye meal

1 serving

vegetarian bacon

1 serving

allergy friendly chocolate chips

1 serving

food dye

1 serving

allergy friendly chocolate chips

1 serving

cooking oil

1 serving

rib tips

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eggs

1 serving

vegetables

1 serving

rib tips

1 serving

rib tips

1 serving

cooking oil

1 serving

oil

1 serving

vegetable

1 rack

eggs

1 serving

dutch process cocoa

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meat

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steel oats

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coffee

1 serving

brown rice

1 serving

cookies

1 serving

cinnamon rolls

1 serving

chex party mix

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chex party mix

1 serving

table salt

1 serving

pot roast

30

broth

100

pot roast

1 serving

club soda

1 serving

refrigerated classic pizza crust

1 serving

cooking oil

1 serving

pot roast

1 serving

rye meal

1 serving

full-fat milk

1 serving

rib tips

10

cooking oil

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natural spices

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cooking oil

10

things you need to know before using an electric pressure cooker | kitchn

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kitchen

10

things you need to know before using an electric pressure cooker

1 serving

by ariel knutson

2015

published: jun 1

1 serving

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