INGREDIENTS
2 lbs
roast beef
3
carrots
1 c
scallions
1 c
red bell pepper
3
garlic cloves
2 Tbs
fresh ginger
1 1/2 cs
elk roast
2 Tbs
tamari soy sauce
1/2 tsp
red pepper flakes
2 Tbs
arrowroot powder
1 tsp
salt
1/2 tsp
pepper
1 serving
swiss chard
1 c
sugar snap peas