INGREDIENTS
750 gs
pork mince
20 mls
light soy sauce
1 tsp
cornflour
1/4 tsp
salt
1/2 tsp
ground pepper
40 mls
fish sauce
1/4 tsp
sesame oil
1 tsp
brown sugar
2
limes
2
shallots
1
long red chilli
1 knob
ginger
125 gs
macadamias
20 mls
cooking oil
1
ice berg lettuce
1 handfuls
fresh mint