INGREDIENTS
1 14 ounce can
of quartered artichoke hearts, drained and chopped
1
shallot, chopped
2
gloves of garlic, minced
1 cup
imitation crab meat, chopped (you can also use real crabmeat)
1 tsp
seasoned salt
1 tsp
ground black pepper
1 tsp
sriracha
1/2 cup
mayo
1/2 cup
Greek yogurt
1/4 cup
grated parmesan cheese
1 cup
shredded mozzarella